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Journal of Food Science|March 28, 2009
Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruitS-H Kim, M H Joo, S-H YooThe British Journal of Ophthalmology|November 27, 2009
Femtosecond laser-assisted astigmatic keratotomy in naturally occurring high astigmatismA Abbey, T Ide, G D Kymionis, et al.Journal of Food Science|June 26, 2008
Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esteraseY Kim, Y-H Yoo, K-O Kim, et al.European Journal of Neurology|June 8, 2012
Age- and weight-adjusted warfarin initiation nomogram for ischaemic stroke patientsS-H Yoo, S U Kwon, M-W Jo, et al.Biomacromolecules|June 15, 2007
Dental restorative composites fabricated from a novel organic matrix without an additional diluentM Y Jeon, S H Yoo, J H Kim, et al.The Korean Journal of Internal Medicine|January 1, 1990
A case of pulmonary malignant fibrous histiocytoma associated with pulmonary artery obstructionK H In, H J Byun, K H Kang, et al.Journal of Food Science|November 24, 2007
Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivarsS-H Kim, B-H Lee, M-Y Baik, et al.European Journal of Gynaecological Oncology|September 12, 2013
Uterine angiomyolipoma with metastasis in a woman with tuberous sclerosis: a case reportS J Lee, J Y Yoo, S H Yoo, et al.The Journal of International Medical Research|January 17, 2013
Anatomical investigations for appropriate needle positioning for thoracic paravertebral blockade in childrenS H Yoo, D H Lee, D E Moon, et al.Current Oncology (Toronto, Ont.)|December 23, 2017
Adult chronic myelomonocytic leukemia with trisomy 11: a case reportS H Yoo, J Lim, J M Byun, et al.Pageof 8