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The Journal of Nutritional Biochemistry
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February 5, 2021
Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring
Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S Hollander, et al.
Science Translational Medicine
|
April 26, 2019
The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans
Amir Tirosh, Ediz S Calay, Gurol Tuncman, et al.
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Search research articles
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Showing results (111-120 of 112) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 112 results.
The Journal of Nutritional Biochemistry
|
February 5, 2021
Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring
Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S Hollander, et al.
Science Translational Medicine
|
April 26, 2019
The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans
Amir Tirosh, Ediz S Calay, Gurol Tuncman, et al.
Page
of 12