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Scientific Reports|January 18, 2017
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thalianaFranziska S Hanschen, Rebecca Klopsch, Teresa Oliviero, et al.Plos One|September 17, 2013
Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leavesKatja Witzel, Franziska S Hanschen, Monika Schreiner, et al.Journal of Agricultural and Food Chemistry|February 11, 2012
Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systemsFranziska S Hanschen, Stefanie Platz, Inga Mewis, et al.Molecular Nutrition & Food Research|November 14, 2022
Metabolism and Recovery of Epithionitriles from Glucosinolates-A Human Intervention StudyHolger Hoffmann, Susanne Baldermann, Melanie Wiesner-Reinhold, et al.Food Chemistry|June 9, 2019
Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kaleRebecca Klopsch, Susanne Baldermann, Franziska S Hanschen, et al.Frontiers in Nutrition|August 8, 2022
Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of CabbageHolger Hoffmann, Christiane Ott, Jana Raupbach, et al.Food Chemistry|November 10, 2017
Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)Anna Bauer, Jens Luetjohann, Franziska S Hanschen, et al.Nutrients|April 26, 2019
Identification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from CabbageFranziska S Hanschen, Susanne Baldermann, Adrian Brobrowski, et al.Journal of Agricultural and Food Chemistry|June 9, 2018
In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate ExposureCarla Kühn, Tobias von Oesen, Corinna Herz, et al.Journal of Agricultural and Food Chemistry|September 11, 2012
Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathwaysFranziska S Hanschen, Anna Bauer, Inga Mewis, et al.Pageof 6