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Frontiers in Plant Science|August 22, 2017
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human HealthMelanie Wiesner-Reinhold, Monika Schreiner, Susanne Baldermann, et al.
International Journal of Food Sciences and Nutrition|May 16, 2014
The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sproutsAnna Piekarska, Dominik Kołodziejski, Tadeusz Pilipczuk, et al.
Frontiers in Nutrition|August 21, 2023
A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2Corinna Herz, Linda Frei, Hoai T T Tran, et al.
Nutrients|November 8, 2018
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian KaleNina Schlotz, Grace A Odongo, Corinna Herz, et al.
Food & Nutrition Research|March 23, 2017
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, et al.
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