Showing results (481-490 of 1,373) with videos related to

Sort By:
Pageof 138
The Annals of Thoracic Surgery|April 4, 1998
Angiographic follow-up of internal thoracic artery for free bypass graftingT Masuda, Y Matsuda, Y Tanimoto, et al.
Clinical and Experimental Immunology|June 1, 1987
Selective IgM deficiency in adults: phenotypically and functionally altered profiles of peripheral blood lymphocytesT Ohno, M Inaba, K Kuribayashi, et al.
Acta Paediatrica Japonica : Overseas Edition|November 18, 1997
Transient erythrophagocytosis in Diamond-Blackfan anemiaI Sekine, T Masuda, Y Kawamura, et al.
Anatomischer Anzeiger|January 1, 1988
Postnatal development of the mouse temporal muscle and effects of a fine-grained diet on the muscle spindleN Maeda, M Sato, K Osawa, et al.
Gan No Rinsho. Japan Journal of Cancer Clinics|June 1, 1987
[Complete response of unresectable gastric cancer (Borrmann's type III) treated with combination chemotherapy of UFT and mitomycin--a case report]H Iwase, K Morise, S Suga, et al.
Biochemistry International|March 1, 1983
A rapid separation of S100 subunits by high performance liquid chromatography: the subunit compositions of S100 proteinsT Isobe, N Ishioka, T Masuda, et al.
Experimental Hematology|September 1, 1992
Synergistic effects of interleukin 3 and interleukin 11 on murine megakaryopoiesis in serum-free cultureY Yonemura, M Kawakita, T Masuda, et al.
Nihon Hinyokika Gakkai Zasshi. the Japanese Journal of Urology|August 1, 1990
[Long-term bioeffects of extracorporeal shock waves on renal tissue and blood pressure in normotensive and spontaneously hypertensive rats]S Baba, M Hata, T Nakanoma, et al.
The Journal of Pathology|March 10, 2001
The effect of myocardial bridging of the coronary artery on vasoactive agents and atherosclerosis localizationT Masuda, Y Ishikawa, Y Akasaka, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food cultureT Masuda, S Mizuguchi, T Tanaka, et al.
Pageof 138