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Frontiers in Psychology|February 22, 2020
Fat-Phobic and Non-Fat-Phobic Anorexia Nervosa: A Conjoint Analysis on the Importance of Shape and WeightJulia Korn, Silja Vocks, Lisa H Rollins, et al.
The Journal of Physical Chemistry. A|August 10, 2011
Intrinsic reaction parameters for electron transfer from aromatic radical anions to vicinal dibromoalkanes in alkane solutionsI S Ivanishko, I V Beregovaya, S Hartmann, et al.
Hypertension (Dallas, Tex. : 1979)|May 1, 1995
Effects of bromocriptine on cardiovascular regulation in healthy humansH P Schobel, R E Schmieder, S Hartmann, et al.
Body Image|December 6, 2021
Visualizing Emotional Arousal within the Context of Body Size Evaluation: A Pilot Study of Steady-State Visual Evoked Potentials in Women with Anorexia Nervosa and Healthy ControlsAlina T Henn, Tiana Borgers, Silja Vocks, et al.
Mucosal Immunology|November 3, 2016
Eosinophils are required to suppress Th2 responses in Peyer's patches during intestinal infection by nematodesJ Strandmark, S Steinfelder, C Berek, et al.
Schweizer Archiv Fur Tierheilkunde|November 30, 2019
[Use of antibiotics in Swiss piglet production and fattening farms]S Hartmann, A Riklin, C Müntener, et al.
BMC Musculoskeletal Disorders|January 14, 2016
Cervical arthroplasty with ROTAIO® cervical disc prosthesis: first clinical and radiographic outcome analysis in a multicenter prospective trialJ Obernauer, J Landscheidt, S Hartmann, et al.
European Child & Adolescent Psychiatry|April 21, 2018
Prevalence of pica and rumination behaviors in German children aged 7-14 and their associations with feeding, eating, and general psychopathology: a population-based studyAndrea S Hartmann, Tanja Poulain, Mandy Vogel, et al.
European Child & Adolescent Psychiatry|June 28, 2018
Correction to: Prevalence of pica and rumination behaviors in German children aged 7-14 and their associations with feeding, eating, and general psychopathology: a population-based studyAndrea S Hartmann, Tanja Poulain, Mandy Vogel, et al.
Biochimie|January 1, 1975
The influence of urea and guanidine chloride on the binding of the binding of the bacterial substrate and inhibitors to hen lysozyme at physiological temperature (40 degrees) (*)J Saint-Blancard, M Allary, S Hartmann, et al.
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