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S Hendrich

Showing results (41-50 of 57) with videos related to

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The Journal of Nutrition|April 1, 1996
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to womenB Y Tew, X Xu, H J Wang, et al.
The Journal of Nutrition|September 1, 1995
Bioavailability of soybean isoflavones depends upon gut microflora in womenX Xu, K S Harris, H J Wang, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Reaction of fumonisin with glucose prevents promotion of hepatocarcinogenesis in female F344/N rats while maintaining normal hepatic sphinganine/sphingosine ratiosH Liu, Y Lu, J S Haynes, et al.
Toxicology and Applied Pharmacology|January 1, 1989
Regulation of the expression of some genes for enzymes of glutathione metabolism in hepatotoxicity and hepatocarcinogenesisH C Pitot, D Goodspeed, T Dunn, et al.
Kidney International|June 2, 1998
Perfusion quantitation in transplanted rat kidney by MRI with arterial spin labelingJ J Wang, K S Hendrich, E K Jackson, et al.
Advances in Experimental Medicine and Biology|January 1, 1996
Effect of processing on fumonisin content of cornP A Murphy, S Hendrich, E C Hopmans, et al.
Journal of Neurotrauma|December 17, 2002
Cerebral blood flow at one year after controlled cortical impact in rats: assessment by magnetic resonance imagingPatrick M Kochanek, Kristy S Hendrich, C Edward Dixon, et al.
Magnetic Resonance in Medicine|September 30, 1999
Early perfusion after controlled cortical impact in rats: quantification by arterial spin-labeled MRI and the influence of spin-lattice relaxation time heterogeneityK S Hendrich, P M Kochanek, D S Williams, et al.
Cancer Research|February 1, 1990
Quantitative stereological analysis of the effects of age and sex on multistage hepatocarcinogenesis in the rat by use of four cytochemical markersY H Xu, H A Campbell, G L Sattler, et al.
British Journal of Cancer|June 6, 2000
Effects of soy foods on ovarian function in premenopausal womenA H Wu, F Z Stanczyk, S Hendrich, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|April 1, 1996
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to womenB Y Tew, X Xu, H J Wang, et al.
The Journal of Nutrition|September 1, 1995
Bioavailability of soybean isoflavones depends upon gut microflora in womenX Xu, K S Harris, H J Wang, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Reaction of fumonisin with glucose prevents promotion of hepatocarcinogenesis in female F344/N rats while maintaining normal hepatic sphinganine/sphingosine ratiosH Liu, Y Lu, J S Haynes, et al.
Toxicology and Applied Pharmacology|January 1, 1989
Regulation of the expression of some genes for enzymes of glutathione metabolism in hepatotoxicity and hepatocarcinogenesisH C Pitot, D Goodspeed, T Dunn, et al.
Kidney International|June 2, 1998
Perfusion quantitation in transplanted rat kidney by MRI with arterial spin labelingJ J Wang, K S Hendrich, E K Jackson, et al.
Advances in Experimental Medicine and Biology|January 1, 1996
Effect of processing on fumonisin content of cornP A Murphy, S Hendrich, E C Hopmans, et al.
Journal of Neurotrauma|December 17, 2002
Cerebral blood flow at one year after controlled cortical impact in rats: assessment by magnetic resonance imagingPatrick M Kochanek, Kristy S Hendrich, C Edward Dixon, et al.
Magnetic Resonance in Medicine|September 30, 1999
Early perfusion after controlled cortical impact in rats: quantification by arterial spin-labeled MRI and the influence of spin-lattice relaxation time heterogeneityK S Hendrich, P M Kochanek, D S Williams, et al.
Cancer Research|February 1, 1990
Quantitative stereological analysis of the effects of age and sex on multistage hepatocarcinogenesis in the rat by use of four cytochemical markersY H Xu, H A Campbell, G L Sattler, et al.
British Journal of Cancer|June 6, 2000
Effects of soy foods on ovarian function in premenopausal womenA H Wu, F Z Stanczyk, S Hendrich, et al.
Pageof 6