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The American Journal of Clinical Nutrition|November 14, 1997
Effect of iron supplementation on the iron status of pregnant women: consequences for newbornsP Preziosi, A Prual, P Galan, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1991
[Dietary intake of a representative sample of the population of Val-de-Marne: I. Contribution of diet to energy supply]P Preziosi, P Galan, C Granveau, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1991
[Dietary intake of a representative sample of the population of Val-de-Marne; III. Mineral and vitamin intake]S Hercberg, P Preziosi, P Galan, et al.
Journal of the American College of Nutrition|April 16, 1999
Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adultsP Preziosi, P Galan, M Deheeger, et al.
Revue D'Epidemiologie Et De Sante Publique|April 10, 2003
[The bank of biological material in the SU.VI.MAX study]P Galan, A Favier, P Preziosi, et al.
European Journal of Pediatrics|February 1, 1993
The immune response in iron-deficient young children: effect of iron supplementation on cell-mediated immunityH Thibault, P Galan, F Selz, et al.
Clinical Endocrinology|March 16, 2000
Determinants of thyroid volume in healthy French adults participating in the SU.VI.MAX cohortX Barrère, P Valeix, P Preziosi, et al.
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