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Annals of Nutrition & Metabolism
|
January 1, 1994
Iron status of a healthy French population: factors determining biochemical markers
P Preziosi, S Hercberg, P Galan, et al.
Journal of Human Hypertension
|
May 2, 2008
High plasma aldosterone and low renin predict blood pressure increase and hypertension in middle-aged Caucasian populations
P Meneton, P Galan, S Bertrais, et al.
European Journal of Clinical Nutrition
|
February 15, 2007
Consumption of black, green and herbal tea and iron status in French adults
L Mennen, T Hirvonen, N Arnault, et al.
Archives Des Maladies Du Coeur Et Des Vaisseaux
|
October 26, 2006
[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change]
L Dauchet, S Czernichow, S Bertrais, et al.
The American Journal of Clinical Nutrition
|
November 14, 1997
Effect of iron supplementation on the iron status of pregnant women: consequences for newborns
P Preziosi, A Prual, P Galan, et al.
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction
|
January 1, 1984
[Relations between iron levels in mothers and in their newborn infants]
S Hercberg, D Bard, P Galan, et al.
European Journal of Clinical Nutrition
|
February 1, 1990
Bioavailable iron density in French and Spanish meals
P Galán, F Cherouvrier, J Fernandez-Ballart, et al.
Journal of the American College of Nutrition
|
April 16, 1999
Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults
P Preziosi, P Galan, M Deheeger, et al.
The American Journal of Tropical Medicine and Hygiene
|
September 1, 1992
Consequences of Schistosoma haematobium infection on the iron status of schoolchildren in Niger
A Prual, H Daouda, M Develoux, et al.
Revue D'Epidemiologie Et De Sante Publique
|
January 1, 1991
[Dietary intake of a representative sample of the population of Val-de-Marne: I. Contribution of diet to energy supply]
P Preziosi, P Galan, C Granveau, et al.
Page
of 23
Search research articles
Search
Showing results (71-80 of 227) with videos related to
Sort By:
Page
of 23
Annals of Nutrition & Metabolism
|
January 1, 1994
Iron status of a healthy French population: factors determining biochemical markers
P Preziosi, S Hercberg, P Galan, et al.
Journal of Human Hypertension
|
May 2, 2008
High plasma aldosterone and low renin predict blood pressure increase and hypertension in middle-aged Caucasian populations
P Meneton, P Galan, S Bertrais, et al.
European Journal of Clinical Nutrition
|
February 15, 2007
Consumption of black, green and herbal tea and iron status in French adults
L Mennen, T Hirvonen, N Arnault, et al.
Archives Des Maladies Du Coeur Et Des Vaisseaux
|
October 26, 2006
[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change]
L Dauchet, S Czernichow, S Bertrais, et al.
The American Journal of Clinical Nutrition
|
November 14, 1997
Effect of iron supplementation on the iron status of pregnant women: consequences for newborns
P Preziosi, A Prual, P Galan, et al.
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction
|
January 1, 1984
[Relations between iron levels in mothers and in their newborn infants]
S Hercberg, D Bard, P Galan, et al.
European Journal of Clinical Nutrition
|
February 1, 1990
Bioavailable iron density in French and Spanish meals
P Galán, F Cherouvrier, J Fernandez-Ballart, et al.
Journal of the American College of Nutrition
|
April 16, 1999
Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults
P Preziosi, P Galan, M Deheeger, et al.
The American Journal of Tropical Medicine and Hygiene
|
September 1, 1992
Consequences of Schistosoma haematobium infection on the iron status of schoolchildren in Niger
A Prual, H Daouda, M Develoux, et al.
Revue D'Epidemiologie Et De Sante Publique
|
January 1, 1991
[Dietary intake of a representative sample of the population of Val-de-Marne: I. Contribution of diet to energy supply]
P Preziosi, P Galan, C Granveau, et al.
Page
of 23