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Annals of Nutrition & Metabolism|January 1, 1994
Polyunsaturated and monounsaturated fatty acids in the diet to prevent coronary heart disease via cholesterol reductionS HeydenNutrition and Metabolism|January 1, 1978
The workinghman's diet. II. Effect of weight reduction in obese patients with hypertension, diabetes, hyperuricemia and hyperlipidemiaS HeydenWiener Medizinische Wochenschrift (1946)|September 15, 1986
[Hypercholesterolemia in patients with hypertension and diabetes mellitus. The need for cholesterol control in the prevention of ischemic heart disease]S HeydenCardiology|January 1, 1985
Prevention of fatal and nonfatal ischemic heart disease by early treatment of hypertensionS Heyden, G FodorMathematical Medicine and Biology : a Journal of the IMA|May 31, 2018
Functional optimality of the sulcus pattern of the human brainS Heyden, M OrtizCardiology|January 1, 1982
Cholesterol controversy--where do we go from here? 'Toward healthful diets' reevaluatedS Heyden, R S WilliamsZeitschrift Fur Die Gesamte Innere Medizin Und Ihre Grenzgebiete|June 15, 1986
[Therapeutic use of lowering blood pressure, especially in mild hypertension. Results of a hypertension detection and treatment program]H U Comberg, S HeydenJournal of Human Hypertension|August 1, 1990
Obesity and hypertension: epidemiological aspects of the relationshipS Heyden, K A SchneiderSurgery|September 1, 1984
Prospective study of "fibrocystic breast disease" and caffeine consumptionS Heyden, L H MuhlbaierPageof 7