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Epidemiology and Infection|August 6, 1998
Prevalence of Clostridium botulinum type E in Finnish fish and fishery productsE Hyytiä, S Hielm, H KorkealaPreventive Veterinary Medicine|May 26, 2004
Comparison of the breeding performance of cows in cold and warm loose-housing systems in FinlandC Schnier, S Hielm, H S SaloniemiPreventive Veterinary Medicine|November 19, 2003
Comparison of milk production of dairy cows kept in cold and warm loose-housing systemsC Schnier, S Hielm, H S SaloniemiJournal of Food Protection|February 25, 1999
High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in FinlandM Fredriksson-Ahomaa, S Hielm, H KorkealaApplied and Environmental Microbiology|May 1, 1999
Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery productsE Hyytiä, S Hielm, J Björkroth, et al.International Journal of Food Microbiology|August 12, 1999
Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCRE Hyytiä, J Björkroth, S Hielm, et al.Preventive Veterinary Medicine|April 8, 2004
Comparison of the disease incidences of Finnish Ayrshire and Finnish Black and White dairy cowsC Schnier, S Hielm, H S SaloniemiPreventive Veterinary Medicine|April 9, 2002
Comparison of the disease incidences of dairy cows kept in cold and warm loose-housing systemsC Schnier, S Hielm, H S SaloniemiInternational Journal of Food Microbiology|June 5, 1999
Ribotyping as an identification tool for Clostridium botulinum strains causing human botulismS Hielm, J Björkroth, E Hyytiä, et al.Applied and Environmental Microbiology|February 17, 1998
Genomic analysis of Clostridium botulinum group II by pulsed-field gel electrophoresisS Hielm, J Björkroth, E Hyytiä, et al.Pageof 3