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International Journal of Food Microbiology|August 1, 1996
Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reactionS Hielm, E Hyytiä, J Ridell, et al.International Journal of Food Microbiology|June 17, 1997
Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow troutE Hyytiä, S Eerola, S Hielm, et al.Applied and Environmental Microbiology|October 31, 1998
Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolatesS Hielm, J Björkroth, E Hyytiä, et al.Journal of Applied Microbiology|July 13, 2004
A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samplesS Hielm, E Hyytiä, A B Andersin, et al.International Journal of Food Microbiology|June 8, 1999
Predicted and observed growth and toxigenesis by Clostridium botulinum type E in vacuum-packaged fishery product challenge testsE Hyytiä, S Hielm, M Mokkila, et al.Letters in Applied Microbiology|April 23, 1999
Evaluation of a molecular identification scheme based on 23S rRNA gene polymorphisms for differentiating canine and feline gastric Helicobacter sppK Jalava, S Hielm, U Hirvi, et al.Current Microbiology|September 11, 1998
Analysis of the botulinum neurotoxin type F gene clusters in proteolytic and nonproteolytic Clostridium botulinum and Clostridium baratiA K East, M Bhandari, S Hielm, et al.Applied and Environmental Microbiology|November 28, 2001
Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal materialM Lindström, R Keto, A Markkula, et al.FEMS Immunology and Medical Microbiology|July 9, 1999
Identification of Clostridium botulinum with API 20 A, Rapid ID 32 A and RapID ANA IIM K Lindström, H M Jankola, S Hielm, et al.International Journal of Food Microbiology|October 7, 1998
Type E botulism associated with vacuum-packaged hot-smoked whitefishH Korkeala, G Stengel, E Hyytiä, et al.Pageof 3