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Journal of Agricultural and Food Chemistry|April 20, 2001
Properties of tomato powders as additives for food fortification and stabilizationV Lavelli, S Hippeli, K Dornisch, et al.Arzneimittel-Forschung|March 17, 2000
Antioxidant properties of essential oils. Possible explanations for their anti-inflammatory effectsJ Grassmann, S Hippeli, K Dornisch, et al.Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 4, 2001
Biological durability and oxidative potential of man-made vitreous fibres as compared to crocidolite asbestos fibresS Hippeli, K Dornisch, T Wiethege, et al.Klinische Wochenschrift|December 15, 1991
Oxygen radicals--biochemical basis for their efficacyE F ElstnerZeitschrift Fur Naturforschung. C, Journal of Biosciences|November 1, 1988
[Heme activated oxidations using the chlorite-oxygen complex "TCDO" (Oxoferin)--an overview]E F ElstnerZeitschrift Fur Naturforschung. C, Journal of Biosciences|November 1, 1993
Biochemical activities of propolis extracts. II. Photodynamic activitiesR Volpert, E F ElstnerPlant Physiology|August 1, 1980
Production of Hexanal and Ethane by Phaeodactylum triconutum and Its Correlation to Fatty Acid Oxidation and Bleaching of Photosynthetic PigmentsB Schobert, E F ElstnerZeitschrift Fur Naturforschung. C, Journal of Biosciences|November 1, 1993
Biochemical activities of propolis extracts. I. Standardization and antioxidative properties of ethanolic and aqueous derivativesR Volpert, E F ElstnerZeitschrift Fur Naturforschung. Section C, Biosciences|May 1, 1979
Cyanide insensitive iron superoxide dismutase in Euglena gracilis. Comparison of the reliabilities of different test systems for superoxide dismutasesE Lengfelder, E F ElstnerHoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|June 1, 1978
Determination of the superoxide dismutating activity of D-penicillamine copperE Lengfelder, E F ElstnerPageof 11