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Arzneimittel-Forschung
|
March 20, 1999
Biochemical activities of extracts from Hypericum perforatum L. 1st Communication: inhibition of dopamine-beta-hydroxylase
E Kleber, T Obry, S Hippeli, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2001
Properties of tomato powders as additives for food fortification and stabilization
V Lavelli, S Hippeli, K Dornisch, et al.
Arzneimittel-Forschung
|
March 17, 2000
Antioxidant properties of essential oils. Possible explanations for their anti-inflammatory effects
J Grassmann, S Hippeli, K Dornisch, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
September 4, 2001
Biological durability and oxidative potential of man-made vitreous fibres as compared to crocidolite asbestos fibres
S Hippeli, K Dornisch, T Wiethege, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
Arzneimittel-Forschung
|
March 20, 1999
Biochemical activities of extracts from Hypericum perforatum L. 1st Communication: inhibition of dopamine-beta-hydroxylase
E Kleber, T Obry, S Hippeli, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2001
Properties of tomato powders as additives for food fortification and stabilization
V Lavelli, S Hippeli, K Dornisch, et al.
Arzneimittel-Forschung
|
March 17, 2000
Antioxidant properties of essential oils. Possible explanations for their anti-inflammatory effects
J Grassmann, S Hippeli, K Dornisch, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
September 4, 2001
Biological durability and oxidative potential of man-made vitreous fibres as compared to crocidolite asbestos fibres
S Hippeli, K Dornisch, T Wiethege, et al.
Page
of 2