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The Tohoku Journal of Experimental Medicine
|
October 20, 2001
Effects of family-togetherness on the food selection by primary and junior high school students: family-togetherness means better food
A Kusano-Tsunoh, H Nakatsuka, H Satoh, et al.
The Tohoku Journal of Experimental Medicine
|
June 1, 1995
Dementia and physical disability as competing risks for mortality in a community-based sample of the elderly Japanese
I Tsuji, Y Minami, J H Li, et al.
Journal of Hypertension
|
August 10, 2000
Prediction of stroke by ambulatory blood pressure monitoring versus screening blood pressure measurements in a general population: the Ohasama study
T Ohkubo, A Hozawa, K Nagai, et al.
Gastroenterologia Japonica
|
January 1, 1977
Observations on benign gastric ulcer simulating gastric carcinoma
S Yamagata, S Oshiba, S Hisamichi, et al.
International Journal of Epidemiology
|
April 1, 1996
The independent association of smoking and drinking with serum beta-carotene levels among males in Miyagi, Japan
A Fukao, Y Tsubono, M Kawamura, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
November 5, 1997
Predictive value of home blood pressure measurement in relation to stroke morbidity: a population-based pilot study in Ohasama, Japan
M Sakuma, Y Imai, I Tsuji, et al.
Cancer Causes & Control : CCC
|
November 21, 2001
Passive smoking at home and cancer risk: a population-based prospective study in Japanese nonsmoking women
Y Nishino, Y Tsubono, I Tsuji, et al.
Japanese Circulation Journal
|
January 12, 2001
Magnitude of sustained multiple risk factors for ischemic heart disease in Japanese employees: a case-control study
T Nakamura, Y Tsubono, K Kameda-Takemura, et al.
The Tohoku Journal of Experimental Medicine
|
September 1, 1995
The secular trend in the incidence of subarachnoid hemorrhage in Miyagi, Japan: 1979-1990
Y Sakurai, J H Li, S Komatsu, et al.
Nutrition and Cancer
|
October 9, 2001
Food frequency questionnaire and a screening test
Y Tsubono, K Ogawa, Y Watanabe, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 116) with videos related to
Sort By:
Page
of 12
The Tohoku Journal of Experimental Medicine
|
October 20, 2001
Effects of family-togetherness on the food selection by primary and junior high school students: family-togetherness means better food
A Kusano-Tsunoh, H Nakatsuka, H Satoh, et al.
The Tohoku Journal of Experimental Medicine
|
June 1, 1995
Dementia and physical disability as competing risks for mortality in a community-based sample of the elderly Japanese
I Tsuji, Y Minami, J H Li, et al.
Journal of Hypertension
|
August 10, 2000
Prediction of stroke by ambulatory blood pressure monitoring versus screening blood pressure measurements in a general population: the Ohasama study
T Ohkubo, A Hozawa, K Nagai, et al.
Gastroenterologia Japonica
|
January 1, 1977
Observations on benign gastric ulcer simulating gastric carcinoma
S Yamagata, S Oshiba, S Hisamichi, et al.
International Journal of Epidemiology
|
April 1, 1996
The independent association of smoking and drinking with serum beta-carotene levels among males in Miyagi, Japan
A Fukao, Y Tsubono, M Kawamura, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
November 5, 1997
Predictive value of home blood pressure measurement in relation to stroke morbidity: a population-based pilot study in Ohasama, Japan
M Sakuma, Y Imai, I Tsuji, et al.
Cancer Causes & Control : CCC
|
November 21, 2001
Passive smoking at home and cancer risk: a population-based prospective study in Japanese nonsmoking women
Y Nishino, Y Tsubono, I Tsuji, et al.
Japanese Circulation Journal
|
January 12, 2001
Magnitude of sustained multiple risk factors for ischemic heart disease in Japanese employees: a case-control study
T Nakamura, Y Tsubono, K Kameda-Takemura, et al.
The Tohoku Journal of Experimental Medicine
|
September 1, 1995
The secular trend in the incidence of subarachnoid hemorrhage in Miyagi, Japan: 1979-1990
Y Sakurai, J H Li, S Komatsu, et al.
Nutrition and Cancer
|
October 9, 2001
Food frequency questionnaire and a screening test
Y Tsubono, K Ogawa, Y Watanabe, et al.
Page
of 12