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The American Journal of Clinical Nutrition
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October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
A Chait, M R Malinow, D N Nevin, et al.
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of 6
Search research articles
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Showing results (51-60 of 51) with videos related to
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Page
of 6
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This site can display upto 51 results.
The American Journal of Clinical Nutrition
|
October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
A Chait, M R Malinow, D N Nevin, et al.
Page
of 6