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The Journal of Nutrition|September 29, 2017
A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 DiabetesAllison C Sylvetsky, Sharon L Edelstein, Geoffrey Walford, et al.
Diabetes Care|July 13, 2019
Associations of Perfluoroalkyl and Polyfluoroalkyl Substances With Incident Diabetes and Microvascular DiseaseAndres Cardenas, Marie-France Hivert, Diane R Gold, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|September 29, 2017
Long-term Impact of Weight Loss Intervention on Changes in Cognitive Function: Exploratory Analyses from the Action for Health in Diabetes Randomized Controlled Clinical TrialMark A Espeland, Owen Carmichael, Kathleen Hayden, et al.
Environmental Health Perspectives|January 9, 2014
Brachial artery responses to ambient pollution, temperature, and humidity in people with type 2 diabetes: a repeated-measures studyAntonella Zanobetti, Heike Luttmann-Gibson, Edward S Horton, et al.
Circulation. Cardiovascular Genetics|October 28, 2016
Comprehensive Analysis of Established Dyslipidemia-Associated Loci in the Diabetes Prevention ProgramTibor V Varga, Alexandra H Winters, Kathleen A Jablonski, et al.
Journal of the Endocrine Society|August 21, 2019
A Polygenic Lipodystrophy Genetic Risk Score Characterizes Risk Independent of BMI in the Diabetes Prevention ProgramShylaja Srinivasan, Kathleen A Jablonski, William C Knowler, et al.
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