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Current Diabetes Reports|January 6, 2011
Protein content in diabetes nutrition planOsama Hamdy, Edward S HortonJournal of Personality|August 15, 2009
Narcissistic responding to ego threat: when the status of the evaluator mattersRobert S Horton, Constantine SedikidesJournal of Gerontological Nursing|July 9, 2010
Management of postmenopausal vaginal symptoms in womenSharon Bond, Lenora S HortonJournal of Molecular Evolution|January 1, 1984
Clues from Xanthomonas campestris about the evolution of aromatic biosynthesis and its regulationR J Whitaker, A Berry, G S Byng, et al.Psychonomic Bulletin & Review|May 16, 2003
Out of sight, out of mind: occlusion and the accessibility of information in narrative comprehensionWilliam S Horton, David N RappInternational Journal of Language & Communication Disorders|May 27, 1999
Is anyone speaking my language?S Horton, D Mudd, J LaneEndocrinology|May 1, 1990
Glyburide increases insulin sensitivity and responsiveness in peripheral tissues of the rat as determined by the glucose clamp techniqueM F Hirshman, E S HortonTopics in Cognitive Science|August 18, 2016
Revisiting the Memory-Based Processing Approach to Common GroundWilliam S Horton, Richard J GerrigThe Journal of Nutrition|July 1, 1981
Effect of prolonged experimental protein malnutrition and of refeeding on growth, adipose tissue development and body composition in ratsO L Tulp, E S HortonMolecular & General Genetics : MGG|May 10, 1995
The mushroom-inducing gene Frt1 of Schizophyllum commune encodes a putative nucleotide-binding proteinJ S Horton, C A RaperPageof 33