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International Journal of Food Microbiology|February 19, 2013
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappaPetros A Maragkoudakis, Tiziana Nardi, Barbara Bovo, et al.Journal of Agricultural and Food Chemistry|September 19, 2017
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling WineBruna C Condé, Eloïse Bouchard, Julie A Culbert, et al.Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 1, 1986
Tensile properties of human knee joint cartilage: I. Influence of ionic conditions, weight bearing, and fibrillation on the tensile modulusS Akizuki, V C Mow, F Müller, et al.Current Biology : CB|November 18, 2008
Symmetry-breaking polarization driven by a Cdc42p GEF-PAK complexLukasz Kozubowski, Koji Saito, Jayme M Johnson, et al.The Journal of Biological Chemistry|November 20, 1997
14-3-3 is phosphorylated by casein kinase I on residue 233. Phosphorylation at this site in vivo regulates Raf/14-3-3 interactionT Dubois, C Rommel, S Howell, et al.Wounds : a Compendium of Clinical Research and Practice|December 19, 2018
Necrotizing Myositis: A Rare Necrotizing Soft Tissue Infection Involving MuscleHarika Boinpally, Raelina S Howell, Bebu Ram, et al.Alimentary Pharmacology & Therapeutics|August 13, 1998
An evaluation of whole blood testing for Helicobacter pylori in general practiceN J Talley, J R Lambert, S Howell, et al.Acta Histochemica|January 16, 1998
Loss of decorin from the surface zone of articular cartilage in a chick model of osteoarthritisP G Massé, D A Carrino, N Morris, et al.Dalton Transactions (Cambridge, England : 2003)|March 21, 2007
Gold(I)-isocyanide and gold(I)-carbene complexes as substrates for the laser decoration of gold onto ceramic surfacesRobert Heathcote, James A S Howell, Nicola Jennings, et al.AORN Journal|March 30, 2018
The Future of Data-Driven Wound CareJon S Woods, Mayur Saxena, Tasha Nagamine, et al.Pageof 36