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Meat Science|November 9, 2011
An HPLC method using FMOC-ADAM for determination of hydroxyproline in muscleS Hultz Smith, M D JudgeTalanta|May 1, 1994
Investigation of the thermal oxidation of a polybutadiene by headspace sampling-gas chromatographyM D JudgeJournal of Animal Science|June 1, 1993
Induction of myoblast proliferation in L6 myoblast cultures by fetal serum of double-muscled and normal cattleD E Gerrard, M D JudgeJournal of Animal Science|May 1, 1991
Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagenS H Smith, M D JudgeJournal of Animal Science|April 1, 1990
Intramuscular collagen and serum hydroxyproline as related to implanted testosterone, dihydrotestosterone and estradiol-17 beta in growing wethersL F Miller, M D Judge, B D SchanbacherJournal of Animal Science|June 1, 1986
Skeletal muscle protein turnover in broiler and layer chicksS J Jones, E D Aberle, M D JudgePoultry Science|November 1, 1986
Muscle protein turnover in sex-linked dwarf and normal broiler chickensS J Jones, M D Judge, E D AberleMeat Science|November 9, 2011
Extended shelf-life of unrefrigerated prerigor cooked meatH A Abugroun, M A Cousin, M D JudgeMeat Science|November 8, 2011
Early post-mortem degradation of intramuscular collagenE W Mills, S H Smith, M D JudgePoultry Science|November 1, 1986
Estimation of the fractional breakdown rates of myofibrillar proteins in chickens from quantitation of 3-methylhistidine excretionS J Jones, E D Aberle, M D JudgePageof 3