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Journal of Animal Science|March 1, 1989
Relationships among intramuscular collagen, serum hydroxyproline and serum testosterone in growing rams and wethersL F Miller, M D Judge, M A Diekman, et al.Journal of Animal Science|April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscleH K Shin, H A Abugroun, J C Forrest, et al.American Journal of Veterinary Research|February 1, 1976
Fiber types and size in equine skeletal muscleE D Aberle, M D Judge, W W Kirkham, et al.Meat Science|November 9, 2011
Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscleT J Silva, M W Orcutt, J C Forrest, et al.Journal of Animal Science|June 1, 1995
In-vivo analysis of serum-borne growth factors in developing co-twinned fetusesD E Gerrard, A L Grant, D B Anderson, et al.Meat Science|November 8, 2011
Effects of early post-mortem ageing on intramuscular collagen stability, yield and compositionE W Mills, S H Smith, J C Forrest, et al.Meat Science|November 8, 2011
Bovine muscle shortening and protein degradation after electrical stimulation, excision and chillingC P Salm, J C Forrest, E D Aberle, et al.Experientia|January 15, 1984
Myofibrillar protein degradation after eccentric exerciseA C Snyder, D R Lamb, C P Salm, et al.Journal of Animal Science|November 1, 1987
Collagen stability, testosterone secretion and meat tenderness in growing bulls and steersD E Gerrard, S J Jones, E D Aberle, et al.Pageof 3