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Journal of Dairy Science|April 21, 2020
Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milkA Rojas, S I Murphy, M Wiedmann, et al.Annual Review of Food Science and Technology|December 21, 2022
How Can AI Help Improve Food Safety?C Qian, S I Murphy, R H Orsi, et al.Journal of Dairy Science|January 18, 2021
Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS geneS J Reichler, S I Murphy, N H Martin, et al.Journal of Dairy Science|December 27, 2021
Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteriaS Lau, A Trmcic, N H Martin, et al.JDS Communications|January 30, 2023
Butyric acid-producing bacterial spore levels in conventional raw milk vary by farmX Shi, C Qian, S I Murphy, et al.Journal of Dairy Science|December 28, 2020
A standard set of testing methods reliably enumerates spores across commercial milk powdersS I Murphy, D Kent, J Skeens, et al.Journal of Dairy Science|August 29, 2023
Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformersC Qian, S I Murphy, T T Lott, et al.Journal of Dairy Science|June 2, 2020
Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programsS J Reichler, S I Murphy, A W Erickson, et al.Journal of Dairy Science|June 17, 2019
Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milkS I Murphy, D Kent, N H Martin, et al.Frontiers in Microbiology|April 25, 2020
Nevertheless, She Resisted - Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese ModelL O Henderson, B J Erazo Flores, J Skeens, et al.Pageof 1