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Journal of Biochemistry|June 1, 1983
Cross-linking study on skeletal muscle actin: interaction of suberimidate-treated actin with deoxyribonuclease IO Ohara, S Takahashi, T OoiJournal of Biochemistry|August 1, 1976
Properties of non-polymerizable tropomyosin obtained by carboxypeptidase A digestionH Ueno, Y Tawada, T OoiJournal of Biochemistry|January 1, 1986
The folding type of a protein is relevant to the amino acid compositionH Nakashima, K Nishikawa, T OoiMethods in Molecular Biology (Clifton, N.J.)|April 28, 2019
Simultaneous Targeted Detection of Proteins and RNAs in Single CellsAik T Ooi, David W RuffBiochemistry|March 7, 1995
Differences in the thermal stability of acclimation temperature-associated types of carp myosin and its rod on differential scanning calorimetryM Nakaya, S Watabe, T OoiJournal of Biochemistry|July 1, 1979
Conformational stability of ribonuclease T1. I. Thermal denaturation and effects of saltsM Oobatake, S Takahashi, T OoiBioscience, Biotechnology, and Biochemistry|December 24, 1997
Cloning and sequence analysis of the gene (alyII) coding for an alginate lyase of Pseudomonas sp. OS-ALG-9J Kraiwattanapong, T Ooi, S KinoshitaComputers in Biology and Medicine|September 11, 2021
Unidirectional ablation minimizes unwanted thermal damage and promotes better thermal ablation efficacy in time-based switching bipolar radiofrequency ablationEan H Ooi, Ean T OoiJournal of Biochemistry|September 1, 1983
Classification of proteins into groups based on amino acid composition and other characters. I. Angular distributionK Nishikawa, Y Kubota, T OoiJournal of Biochemistry|September 1, 1983
Classification of proteins into groups based on amino acid composition and other characters. II. Grouping into four typesK Nishikawa, Y Kubota, T OoiPageof 32