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Journal of Nutritional Science and Vitaminology|July 24, 1998
Feeding fish oil to rats accelerates the metabolism of hexachlorobenzeneK Umegaki, S Ikegami
Journal of Nutritional Science and Vitaminology|August 1, 1996
Changes in activity, antigenicity, and molecular size of rice bran trypsin inhibitor by in vitro digestionM Tashiro, S Ikegami
Journal of Nutritional Science and Vitaminology|August 18, 1999
Effects of sodium alginate and fish oil to reduce trichloroethylene accumulation in ratsS Ikegami, K Umegaki
Journal of Agricultural and Food Chemistry|July 17, 2001
Guar gum reduces trichloroethylene accumulation in the body by reducing TCE absorption and fat tissue massY Nakashima, S Ikegami
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