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Meat Science|November 9, 2011
Consumer expectations and perceptions of meat and meat product qualityS IssanchouChemical Senses|December 1, 1996
Effects of panel experience on olfactory memory performance: influence of stimuli familiarity and labeling ability of subjectsI Lesschaeve, S IssanchouAppetite|April 1, 1995
Influence of label and location of testing on acceptability of cream cheese varying in fat contentB Daillant-Spinnler, S IssanchouArchives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|May 12, 2005
[Gustatory perceptions in children]S Nicklaus, V Boggio, S IssanchouFood Research International (Ottawa, Ont.)|April 30, 2017
Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in FranceC Lange, P Combris, S Issanchou, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Measurements of consumer attitudes and their influence on food choice and acceptability (AIR-CAT)E Risvik, S Issanchou, R Shepherd, et al.Developmental Psychobiology|January 9, 2009
Development of olfactory ability in children: sensitivity and identificationS Monnery-Patris, C Rouby, S Nicklaus, et al.Appetite|June 30, 2015
Impact of olfactory and auditory priming on the attraction to foods with high energy densityS Chambaron, Q Chisin, C Chabanet, et al.International Journal of Obesity (2005)|March 18, 2015
Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool childrenE Remy, S Issanchou, C Chabanet, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Odor intensity evaluation in gas chromatography-olfactometry by finger span methodP X Etiévant, G Callement, D Langlois, et al.Pageof 2