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Journal of the American Dietetic Association|March 1, 1997
The new dietary fats in health and diseaseS J Bell, D Bradley, R A Forse, et al.Parasitology|January 1, 1993
Nutrition support and the human immunodeficiency virus (HIV)S J Bell, E A Mascioli, R A Forse, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1997
Body composition changes in patients with human immunodeficiency virus infectionS J Bell, B R Bistrian, C A Connolly, et al.Journal of the American Dietetic Association|April 1, 1996
High-energy, high-protein, oral, liquid, nutrition supplementation in patients with HIV infection: effect on weight status in relation to incidence of secondary infectionJ A Stack, S J Bell, P A Burke, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 1, 1992
Glutamine content of whole proteins: implications for enteral formulasW S Swails, S J Bell, B C Borlase, et al.Journal of the American Dietetic Association|April 1, 1994
Experience with enteral nutrition in a hospital population of acutely ill patientsS J Bell, B C Borlase, W Swails, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|December 1, 1995
Generic enteral formulas: a new idea for the 1990sS J Bell, J A Stack, R A Forse, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1996
Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infectionS J Bell, S Chavali, B R Bistrian, et al.The American Journal of Clinical Nutrition|July 30, 1999
Plasma lipid changes after supplementation with beta-glucan fiber from yeastR Nicolosi, S J Bell, B R Bistrian, et al.Pageof 18