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The Journal of Nutrition
|
January 1, 1970
Changes in body composition in rats fed natural imbalanced diets
M E Rio, S J Closa, J C Sanahuja
Archivos Latinoamericanos De Nutricion
|
March 1, 1971
[Body composition of adult rats fed amino acid unbalanced proteins since weaning]
S J Closa, M E Río, J C Sanahuja
Archivos Latinoamericanos De Nutricion
|
September 17, 1999
[Composition of chicken and quail eggs]
S J Closa, C Marchesich, M Cabrera, et al.
Acta Chirurgica Scandinavica. Supplementum
|
January 1, 1976
Parenteral nutrition in infants: biochemical findings
S J Closa, C Meredith, M E Rio, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1994
[Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value]
S J Closa, C Martín, O Chau, et al.
Medicina
|
January 1, 1992
[The gelatin myth]
S J Closa, M E Sambucetti, M Luz, et al.
Archivos Latinoamericanos De Nutricion
|
September 6, 2000
[Investigation needs on carotenoids in the republic of Argentina]
B López de Mishima, S J Closa, N Samman, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1987
[Report from Argentina--report on the current status, interest and existent limitations with reference to "Food composition tables in the Republic of Argentina"]
S J Closa, M L de Portela, M E Sambucetti, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
January 1, 1970
Changes in body composition in rats fed natural imbalanced diets
M E Rio, S J Closa, J C Sanahuja
Archivos Latinoamericanos De Nutricion
|
March 1, 1971
[Body composition of adult rats fed amino acid unbalanced proteins since weaning]
S J Closa, M E Río, J C Sanahuja
Archivos Latinoamericanos De Nutricion
|
September 17, 1999
[Composition of chicken and quail eggs]
S J Closa, C Marchesich, M Cabrera, et al.
Acta Chirurgica Scandinavica. Supplementum
|
January 1, 1976
Parenteral nutrition in infants: biochemical findings
S J Closa, C Meredith, M E Rio, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1994
[Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value]
S J Closa, C Martín, O Chau, et al.
Medicina
|
January 1, 1992
[The gelatin myth]
S J Closa, M E Sambucetti, M Luz, et al.
Archivos Latinoamericanos De Nutricion
|
September 6, 2000
[Investigation needs on carotenoids in the republic of Argentina]
B López de Mishima, S J Closa, N Samman, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1987
[Report from Argentina--report on the current status, interest and existent limitations with reference to "Food composition tables in the Republic of Argentina"]
S J Closa, M L de Portela, M E Sambucetti, et al.
Page
of 1