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S J Davie

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Clinica Chimica Acta; International Journal of Clinical Chemistry|April 4, 1997
Investigation of the mechanism underlying the variability of glycated haemoglobin in non-diabetic subjects not related to glycaemiaB J Gould, S J Davie, J S Yudkin
Diabetes|February 1, 1992
Effect of vitamin C on glycosylation of proteinsS J Davie, B J Gould, J S Yudkin
Annals of Clinical Biochemistry|May 1, 1993
Biological variation in glycated proteinsS J Davie, K L Whiting, B J Gould
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Clinica Chimica Acta; International Journal of Clinical Chemistry|April 4, 1997
Investigation of the mechanism underlying the variability of glycated haemoglobin in non-diabetic subjects not related to glycaemiaB J Gould, S J Davie, J S Yudkin
Diabetes|February 1, 1992
Effect of vitamin C on glycosylation of proteinsS J Davie, B J Gould, J S Yudkin
Annals of Clinical Biochemistry|May 1, 1993
Biological variation in glycated proteinsS J Davie, K L Whiting, B J Gould
Pageof 1