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S J Fairweather-Tait

Showing results (1-10 of 72) with videos related to

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European Journal of Clinical Nutrition|December 1, 1992
Iron deficiency in infancy; easy to prevent--or is it?S J Fairweather-Tait
The British Journal of Nutrition|March 1, 1982
The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytateS J Fairweather-Tait
Acta Paediatrica Scandinavica. Supplement|January 1, 1989
Iron in food and its availabilityS J Fairweather-Tait
The British Journal of Nutrition|July 1, 1983
Studies on the availability of iron in potatoesS J Fairweather-Tait
The Journal of Nutrition|April 4, 2001
IronS J Fairweather-Tait
The British Journal of Nutrition|November 1, 1982
The effect of heat treatment and particle size of bran on mineral absorption in ratsA Caprez, S J Fairweather-Tait
The Journal of Nutrition|April 1, 1989
Studies of iron:zinc interactions in adult rats and the effect of iron fortification of two commercial infant weaning products on iron and zinc status of weanling ratsS J Fairweather-Tait, S Southon
Food Additives and Contaminants|November 22, 2002
Use of stable isotopes to assess the bioavailability of trace elements: a reviewS J Fairweather-Tait, J Dainty
The British Journal of Nutrition|March 1, 1984
The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to ratsS J Fairweather-Tait, A J Wright
The British Journal of Nutrition|November 1, 1985
The effect of 'fibre-filler' (F-plan diet) on iron, zinc and calcium absorption in ratsS J Fairweather-Tait, A J Wright
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
European Journal of Clinical Nutrition|December 1, 1992
Iron deficiency in infancy; easy to prevent--or is it?S J Fairweather-Tait
The British Journal of Nutrition|March 1, 1982
The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytateS J Fairweather-Tait
Acta Paediatrica Scandinavica. Supplement|January 1, 1989
Iron in food and its availabilityS J Fairweather-Tait
The British Journal of Nutrition|July 1, 1983
Studies on the availability of iron in potatoesS J Fairweather-Tait
The Journal of Nutrition|April 4, 2001
IronS J Fairweather-Tait
The British Journal of Nutrition|November 1, 1982
The effect of heat treatment and particle size of bran on mineral absorption in ratsA Caprez, S J Fairweather-Tait
The Journal of Nutrition|April 1, 1989
Studies of iron:zinc interactions in adult rats and the effect of iron fortification of two commercial infant weaning products on iron and zinc status of weanling ratsS J Fairweather-Tait, S Southon
Food Additives and Contaminants|November 22, 2002
Use of stable isotopes to assess the bioavailability of trace elements: a reviewS J Fairweather-Tait, J Dainty
The British Journal of Nutrition|March 1, 1984
The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to ratsS J Fairweather-Tait, A J Wright
The British Journal of Nutrition|November 1, 1985
The effect of 'fibre-filler' (F-plan diet) on iron, zinc and calcium absorption in ratsS J Fairweather-Tait, A J Wright
Pageof 8