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Applied and Environmental Microbiology|September 22, 2021

Parallel Sequencing Reveals Campylobacter spp. in Commercial Meat Chickens Less than 8 Days OldF M Colles, S J Hedges, R Dixon, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|May 23, 2001

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture riskM Kaneki, S J Hodges, S J Hedges, et al.

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Showing results (1-10 of 2) with videos related to

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Pageof 1

Applied and Environmental Microbiology|September 22, 2021

Parallel Sequencing Reveals Campylobacter spp. in Commercial Meat Chickens Less than 8 Days OldF M Colles, S J Hedges, R Dixon, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|May 23, 2001

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture riskM Kaneki, S J Hodges, S J Hedges, et al.

Pageof 1