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The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|January 8, 2000
Non-uniformity of surface temperatures after microwave heating of poultry meatE O Goksoy, C James, S J James
Meat Science|November 8, 2011
The ultra rapid chilling of porkS J James, A J Gigiel, W R Hudson
The American Journal of Pathology|November 1, 1996
Pi-class glutathione-S-transferase-positive hepatocytes in aging B6C3F1 mice undergo apoptosis induced by dietary restrictionL Muskhelishvili, A Turturro, R W Hart, et al.
Gerontology|January 1, 1984
Immunologic basis for susceptibility to infection in the agedT Makinodan, S J James, T Inamizu, et al.
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