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Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|September 1, 1990
On the content of arsenic, lead, copper, zinc, tin and iron in bottled fruit, strained fruit pulp and bottled jam produced in PolandR Jedrzejczak, S J KubackiIARC Scientific Publications|January 1, 1980
The formation, chemistry and stability of N-nitrosocarbaryl under simulated stomach conditionsS J Kubacki, G KupryszewskiFood Additives and Contaminants|October 1, 1987
Review of methodologies for the determination of nonvolatile N-nitroso compounds in foodsN P Sen, S J KubackiFood Additives and Contaminants|January 1, 1992
Review of the occurrence and formation of non-volatile N-nitroso compounds in foodsA R Tricker, S J KubackiFood Additives and Contaminants|January 1, 1989
Volatile N-nitrosamines in Polish malt and beerS J Kubacki, D C Havery, T FazioIARC Scientific Publications|January 1, 1984
Nonvolatile N-nitrosamine investigations: methods for the determination of N-nitrosoamino acids and preliminary results of the development of a method for the determination of N-nitrosodipeptides N-terminal in prolineS J Kubacki, D C Havery, T FazioZeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|February 1, 1989
HPLC analysis of N-nitrosamino acids and N-nitrosodipeptides N-terminal in prolineS J Kubacki, D C Havery, T FazioPageof 1