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International Journal of Food Microbiology|October 18, 2002
The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feedJ D Beal, S J Niven, A Campbell, et al.
Letters in Applied Microbiology|December 23, 2003
The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acidsJ D Beal, S J Niven, A Campbell, et al.
Journal of Animal Science|August 24, 2010
Phosphorus utilization in starter pigs fed high-moisture corn-based liquid diets steeped with phytaseD Columbus, S J Niven, C L Zhu, et al.
The Science of the Total Environment|November 20, 2001
Investigations of cholesterol transformation during sewage treatment: relevance to estrogen formation pathways?S J Niven, J Snape, M Hetheridge, et al.
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