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Proteomes|October 24, 2025
In Search of Ideal Solutions for Cancer Diagnosis: From Conventional Methods to Protein Biomarkers in Liquid BiopsyAnca-Narcisa Neagu, Pathea S Bruno, Claudiu-Laurentiu Josan, et al.
The American Journal of Clinical Nutrition|June 12, 2009
Dietary zinc restriction and repletion affects DNA integrity in healthy menYang Song, Carolyn S Chung, Richard S Bruno, et al.
The Journal of Nutrition|May 17, 2018
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled TrialRuisong Pei, Diana M DiMarco, Kelley K Putt, et al.
Environmental Science and Pollution Research International|July 15, 2023
Use of the gonadal tissue of the sea urchin Paracentrotus lividus as a target for environmental contamination by trace metalsMonique S Sarly, Carmen A Pedro, Catarina S Bruno, et al.
Current Developments in Nutrition|September 5, 2020
Alleviation of Metabolic Endotoxemia by Milk Fat Globule Membrane: Rationale, Design, and Methods of a Double-Blind, Randomized, Controlled, Crossover Dietary Intervention in Adults with Metabolic SyndromeWilliam R Quarles, Avi Pokala, Emily L Shaw, et al.
Free Radical Biology & Medicine|February 7, 2006
Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementationRichard S Bruno, Scott W Leonard, Jeffery Atkinson, et al.
The Journal of Nutrition|August 28, 2009
Consumption of green tea extract results in osteopenia in growing male miceUrszula T Iwaniec, Russell T Turner, Sung I Koo, et al.
The Journal of Nutritional Biochemistry|August 31, 2010
Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat modelAnna Hsu, Richard S Bruno, Christiane V Löhr, et al.
Organic Letters|July 12, 2013
Application of an efficient gene targeting system linking secondary metabolites to their biosynthetic genes in Aspergillus terreusChun-Jun Guo, Benjamin P Knox, James F Sanchez, et al.
The Journal of Nutritional Biochemistry|December 5, 2006
Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanesRichard S Bruno, Yang Song, Scott W Leonard, et al.
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