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The British Journal of Nutrition
|
June 1, 1970
Intermittent and continuous faecal markers in short-term metabolic balance studies in young women
S J Sharpe, M F Robinson
Visual Neuroscience
|
November 1, 1995
Regional topography of rod and immunocytochemically characterized "blue" and "green" cone photoreceptors in rabbit retina
E V Famiglietti, S J Sharpe
The American Journal of Clinical Nutrition
|
April 1, 1994
Cholesterol-lowering and blood pressure effects of immune milk
S J Sharpe, G D Gamble, D N Sharpe
Cancer Causes & Control : CCC
|
September 8, 2000
Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)
A E Norrish, R T Jackson, S J Sharpe, et al.
American Journal of Epidemiology
|
January 25, 2000
Prostate cancer and dietary carotenoids
A E Norrish, R T Jackson, S J Sharpe, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Measuring the dietary intake of Samoans living in New Zealand: Comparison of a food frequency questionnaire and a 7 day diet record
A C Bell, B A Swinburn, H Amosa, et al.
Asia-Pacific Journal of Public Health
|
June 1, 2000
The impact of modernisation on the diets of adults aged 20-40 years from Samoan church communities in Auckland
A C Bell, B A Swinburn, H Amosa, et al.
The New England Journal of Medicine
|
February 18, 1993
Effect of calcium supplementation on bone loss in postmenopausal women
I R Reid, R W Ames, M C Evans, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 1, 1994
Determinants of the rate of bone loss in normal postmenopausal women
I R Reid, R W Ames, M C Evans, et al.
British Journal of Cancer
|
December 10, 1999
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study
A E Norrish, C M Skeaff, G L Arribas, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
The British Journal of Nutrition
|
June 1, 1970
Intermittent and continuous faecal markers in short-term metabolic balance studies in young women
S J Sharpe, M F Robinson
Visual Neuroscience
|
November 1, 1995
Regional topography of rod and immunocytochemically characterized "blue" and "green" cone photoreceptors in rabbit retina
E V Famiglietti, S J Sharpe
The American Journal of Clinical Nutrition
|
April 1, 1994
Cholesterol-lowering and blood pressure effects of immune milk
S J Sharpe, G D Gamble, D N Sharpe
Cancer Causes & Control : CCC
|
September 8, 2000
Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)
A E Norrish, R T Jackson, S J Sharpe, et al.
American Journal of Epidemiology
|
January 25, 2000
Prostate cancer and dietary carotenoids
A E Norrish, R T Jackson, S J Sharpe, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Measuring the dietary intake of Samoans living in New Zealand: Comparison of a food frequency questionnaire and a 7 day diet record
A C Bell, B A Swinburn, H Amosa, et al.
Asia-Pacific Journal of Public Health
|
June 1, 2000
The impact of modernisation on the diets of adults aged 20-40 years from Samoan church communities in Auckland
A C Bell, B A Swinburn, H Amosa, et al.
The New England Journal of Medicine
|
February 18, 1993
Effect of calcium supplementation on bone loss in postmenopausal women
I R Reid, R W Ames, M C Evans, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 1, 1994
Determinants of the rate of bone loss in normal postmenopausal women
I R Reid, R W Ames, M C Evans, et al.
British Journal of Cancer
|
December 10, 1999
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study
A E Norrish, C M Skeaff, G L Arribas, et al.
Page
of 2