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S J THANNHAUSER

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The Journal of Biological Chemistry|March 19, 2010
Isolation and properties of hydrolecithin (dipalmityl lecithin) from lung; its occurrence in the sphingomyelin fraction of animal tissuesS J THANNHAUSER, J PENOTTI, N F BONCODDO
The Journal of Biological Chemistry|March 19, 2010
The preparation of pure sphingomyelin from beef lung and the identification of its component fatty acidsS J THANNHAUSER, J BENOTTI, N F BONCODDO
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Showing results (11-20 of 12) with videos related to

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You have reached the last page of results.This site can display upto 12 results.
The Journal of Biological Chemistry|March 19, 2010
Isolation and properties of hydrolecithin (dipalmityl lecithin) from lung; its occurrence in the sphingomyelin fraction of animal tissuesS J THANNHAUSER, J PENOTTI, N F BONCODDO
The Journal of Biological Chemistry|March 19, 2010
The preparation of pure sphingomyelin from beef lung and the identification of its component fatty acidsS J THANNHAUSER, J BENOTTI, N F BONCODDO
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