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Critical Reviews in Food Science and Nutrition|January 1, 1992
The effect of dairy products on iron availabilityL S Jackson, K LeeJournal of Clinical Pathology|October 28, 2008
Prevalence of Dientamoeba fragilis among patients consulting complementary medicine practitioners in the British IslesH Schuster, R S JacksonPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 7, 2010
Theory of minimum spanning trees. II. Exact graphical methods and perturbation expansion at the percolation thresholdT S Jackson, N ReadChild: Care, Health and Development|November 1, 1995
Establishing a district palliative care team for childrenA C Wallace, S JacksonJournal of Adolescence|November 4, 1998
Surviving the care system: education and resilienceS Jackson, P Y MartinThe Journal of Nursing Administration|June 1, 1988
The dynamics of holding an acting positionB Geach, B S JacksonJournal of Food Protection|April 18, 2019
Chemical Forms of Iron, Calcium, Magnesium, Zinc, and Copper from Rats Diets Containing TeaLauren S Jackson, Ken LeeInternational Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|October 1, 1977
Plutonium in bone: a high resolution autoradiographic study using plutonium-241N D Priest, S JacksonAmerican Journal of Otolaryngology|December 4, 2014
Retained nasal tube bridle system insertion stylet presenting as nasal foreign body: a report of two casesRyan S Jackson, Saurabh SharmaJournal of Anthropological Sciences = Rivista Di Antropologia : JASS|November 16, 2020
DNA barcoding of primates and the selection of molecular markers using African Great Apes as a modelAmy S Jackson, Vincent NijmanPageof 178