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Journal of Food Protection|April 18, 2019
Chemical Forms of Iron, Calcium, Magnesium and Zinc in Coffee and Rat Diets Containing CoffeeLauren S Jackson, Ken LeePoultry Science|December 1, 1984
Influence of basic and branched chain amino acid interactions on the lysine and valine requirements of young turkeysS Jackson, L M PotterMicrobes and Infection|December 2, 2000
Prion disease--the propagation of infectious protein topologiesG S Jackson, J CollingeMolecular Pathology : MP|November 29, 2001
The molecular pathology of CJD: old and new variantsG S Jackson, J CollingeThe Journal of Endocrinology|August 1, 1980
Distribution of adrenocorticotrophic and lipotrophic peptides in the ratS Jackson, P J LowryAnnals of the Rheumatic Diseases|November 1, 1994
Relationship between weakness and muscle wasting in rheumatoid arthritisP S Helliwell, S JacksonCritical Reviews in Food Science and Nutrition|January 1, 1992
The effect of dairy products on iron availabilityL S Jackson, K LeeJournal of Clinical Pathology|October 28, 2008
Prevalence of Dientamoeba fragilis among patients consulting complementary medicine practitioners in the British IslesH Schuster, R S JacksonPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 7, 2010
Theory of minimum spanning trees. II. Exact graphical methods and perturbation expansion at the percolation thresholdT S Jackson, N ReadChild: Care, Health and Development|November 1, 1995
Establishing a district palliative care team for childrenA C Wallace, S JacksonPageof 261