Search research articles
Contact Us
Filters
Showing results (11-20 of 45) with videos related to
Page
of 5
Sort By:
Comprehensive Reviews in Food Science and Food Safety
|
January 20, 2021
Qualitative and Quantitative Analysis of Mycotoxins
A Rahmani, S Jinap, F Soleimany
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2014
Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
S Yibadatihan, S Jinap, N A Mahyudin
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 22, 2011
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
F Soleimany, S Jinap, A Rahmani, et al.
Food Chemistry
|
October 17, 2013
Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken
N D S Hasnol, S Jinap, M Sanny
Reviews of Environmental Contamination and Toxicology
|
May 22, 2012
Mercury pollution in Malaysia
Parvaneh Hajeb, S Jinap, Ahmad Ismail, et al.
Food Chemistry
|
December 31, 2017
Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system
G Daniali, S Jinap, M Sanny, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology
P Hajeb, S Jinap, F Abu Bakar, et al.
Food Chemistry
|
April 1, 2014
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
Shahzad Zafar Iqbal, Tehmeena Rabbani, Muhammad Rafique Asi, et al.
International Journal of Food Microbiology
|
December 25, 2010
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, S Jinap, et al.
Food Chemistry
|
September 18, 2012
Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods
B Rasti, S Jinap, M R Mozafari, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 45) with videos related to
Sort By:
Page
of 5
Comprehensive Reviews in Food Science and Food Safety
|
January 20, 2021
Qualitative and Quantitative Analysis of Mycotoxins
A Rahmani, S Jinap, F Soleimany
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2014
Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
S Yibadatihan, S Jinap, N A Mahyudin
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 22, 2011
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
F Soleimany, S Jinap, A Rahmani, et al.
Food Chemistry
|
October 17, 2013
Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken
N D S Hasnol, S Jinap, M Sanny
Reviews of Environmental Contamination and Toxicology
|
May 22, 2012
Mercury pollution in Malaysia
Parvaneh Hajeb, S Jinap, Ahmad Ismail, et al.
Food Chemistry
|
December 31, 2017
Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system
G Daniali, S Jinap, M Sanny, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology
P Hajeb, S Jinap, F Abu Bakar, et al.
Food Chemistry
|
April 1, 2014
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
Shahzad Zafar Iqbal, Tehmeena Rabbani, Muhammad Rafique Asi, et al.
International Journal of Food Microbiology
|
December 25, 2010
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, S Jinap, et al.
Food Chemistry
|
September 18, 2012
Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods
B Rasti, S Jinap, M R Mozafari, et al.
Page
of 5