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S Jinap

Showing results (41-50 of 45) with videos related to

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Journal of Food Science and Technology|July 14, 2016
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxideE K Asep, S Jinap, A R Russly, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in MalaysiaM H A Jahurul, S Jinap, S J Ang, et al.
Journal of Food Science and Technology|September 20, 2018
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetablesFahad Al-Juhaimi, Kashif Ghafoor, Mehmet Musa Özcan, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A reviewM H A Jahurul, I S M Zaidul, Leykey Beh, et al.
Journal of Food Science and Technology|March 8, 2021
Effects of drying methods on oxidative stability of roselle seed oil (<i>Hibiscus Sabdariffa</i>): an optimization approachM H A Jahurul, O K Shian, M S Sharifudin, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Journal of Food Science and Technology|July 14, 2016
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxideE K Asep, S Jinap, A R Russly, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in MalaysiaM H A Jahurul, S Jinap, S J Ang, et al.
Journal of Food Science and Technology|September 20, 2018
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetablesFahad Al-Juhaimi, Kashif Ghafoor, Mehmet Musa Özcan, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A reviewM H A Jahurul, I S M Zaidul, Leykey Beh, et al.
Journal of Food Science and Technology|March 8, 2021
Effects of drying methods on oxidative stability of roselle seed oil (<i>Hibiscus Sabdariffa</i>): an optimization approachM H A Jahurul, O K Shian, M S Sharifudin, et al.
Pageof 5