Showing results (11-20 of 15) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Annals of Medicine|April 23, 2008
Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetesDavid E Laaksonen, Leo Niskanen, Hannu Mykkänen, et al.The British Journal of Nutrition|February 15, 2001
Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and womenK S Juntunen, W M Mazur, K H Liukkonen, et al.The American Journal of Clinical Nutrition|December 8, 2005
Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndromeDavid E Laaksonen, Leena K Toppinen, Katri S Juntunen, et al.The American Journal of Clinical Nutrition|November 5, 2003
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye breadKatri S Juntunen, David E Laaksonen, Karin Autio, et al.Regulatory Peptides|October 13, 2006
Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndromeMiika V Heinonen, Leila J Karhunen, Emelia D Chabot, et al.Pageof 2