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Journal of Immunology (Baltimore, Md. : 1950)|August 15, 1997
Allergenic properties of ovomucoid in manS K Cooke, H A SampsonJournal of the American College of Nutrition|August 1, 1990
Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteinsH A Sampson, S K CookeThe Journal of Allergy and Clinical Immunology|March 1, 1997
Clinical reactivity to beef in children allergic to cow's milkS J Werfel, S K Cooke, H A SampsonThe Journal of Allergy and Clinical Immunology|September 1, 1991
Anaphylactic reactions to a psyllium-containing cerealJ M James, S K Cooke, A Barnett, et al.The Journal of Allergy and Clinical Immunology|September 1, 1995
Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivityS M Jones, C F Magnolfi, S K Cooke, et al.The Journal of Pediatrics|June 1, 1992
Egg hypersensitivity and adverse reactions to measles, mumps, and rubella vaccineM B Fasano, R A Wood, S K Cooke, et al.Blood|May 16, 2000
Sustaining the graft-versus-tumor effect through posttransplant immunization with granulocyte-macrophage colony-stimulating factor (GM-CSF)-producing tumor vaccinesI Borrello, E M Sotomayor, F M Rattis, et al.Pageof 1