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Journal of Animal Science
|
June 10, 2008
Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass quality
E Pavan, S K Duckett
Journal of Animal Science
|
April 14, 2007
Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression
E Pavan, S K Duckett
Journal of Animal Science
|
July 21, 2017
Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis
G Volpi-Lagreca, S K Duckett
Journal of Animal Science
|
March 30, 2010
Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets
S K Duckett, M H Gillis
Journal of Animal Science
|
November 19, 2013
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM--anabolic implants and meat quality
S K Duckett, S L Pratt
Journal of Animal Science
|
November 26, 2008
Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression
S K Duckett, S L Pratt, E Pavan
Journal of Animal Science
|
January 17, 2007
Corn oil supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass traits
E Pavan, S K Duckett, J G Andrae
Journal of Animal Science
|
March 7, 2007
Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle
M H Gillis, S K Duckett, J R Sackmann
BMC Genomics
|
October 1, 2020
Differentially expressed genes in cotyledon of ewes fed mycotoxins
J L Britt, R E Noorai, S K Duckett
Meat Science
|
November 9, 2011
Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis
C E Realini, S K Duckett, W R Windham
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
Journal of Animal Science
|
June 10, 2008
Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass quality
E Pavan, S K Duckett
Journal of Animal Science
|
April 14, 2007
Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression
E Pavan, S K Duckett
Journal of Animal Science
|
July 21, 2017
Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis
G Volpi-Lagreca, S K Duckett
Journal of Animal Science
|
March 30, 2010
Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets
S K Duckett, M H Gillis
Journal of Animal Science
|
November 19, 2013
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM--anabolic implants and meat quality
S K Duckett, S L Pratt
Journal of Animal Science
|
November 26, 2008
Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression
S K Duckett, S L Pratt, E Pavan
Journal of Animal Science
|
January 17, 2007
Corn oil supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass traits
E Pavan, S K Duckett, J G Andrae
Journal of Animal Science
|
March 7, 2007
Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle
M H Gillis, S K Duckett, J R Sackmann
BMC Genomics
|
October 1, 2020
Differentially expressed genes in cotyledon of ewes fed mycotoxins
J L Britt, R E Noorai, S K Duckett
Meat Science
|
November 9, 2011
Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis
C E Realini, S K Duckett, W R Windham
Page
of 6