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Journal of Dairy Science|June 15, 2006
Effect of formulation and manufacturing parameters on process cheese food functionality--I. Trisodium citrateS K Garimella Purna, A Pollard, L E MetzgerJournal of Dairy Science|January 18, 2005
Utilization of front-face fluorescence spectroscopy for analysis of process cheese functionalityS K Garimella Purna, L A Prow, L E MetzgerPageof 1