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S K Healy

Showing results (1-10 of 9) with videos related to

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Mutation Research|June 1, 1984
Activation of mutagens in cooked ground beef by human-liver microsomesJ S Felton, S K Healy
Mutation Research|May 1, 1987
Identification of the mutagenic quinoxaline isomers from fried ground beefM G Knize, J A Happe, S K Healy, et al.
Environmental and Molecular Mutagenesis|January 1, 1988
Cooked-Food Mutagen Reference List and IndexF T Hatch, M G Knize, S K Healy, et al.
Mutation Research|September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimuriumJ C Fuscoe, R Wu, N H Shen, et al.
Genetics|March 1, 1970
Ultrastructural effects of a suppressor mutation in DrosophilaT M Rizki, A Soliman, R M Rizki, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1989
The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouseK W Turteltaub, M G Knize, S K Healy, et al.
Mutation Research|August 1, 1982
An XAD-2 resin method for efficient extraction of mutagens from fried ground beefL F Bjeldanes, K R Grose, P H Davis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beefM G Knize, B D Andresen, S K Healy, et al.
Carcinogenesis|January 1, 1984
Isolation and characterization of new mutagens from fried ground beefJ S Felton, M G Knize, C Wood, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Mutation Research|June 1, 1984
Activation of mutagens in cooked ground beef by human-liver microsomesJ S Felton, S K Healy
Mutation Research|May 1, 1987
Identification of the mutagenic quinoxaline isomers from fried ground beefM G Knize, J A Happe, S K Healy, et al.
Environmental and Molecular Mutagenesis|January 1, 1988
Cooked-Food Mutagen Reference List and IndexF T Hatch, M G Knize, S K Healy, et al.
Mutation Research|September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimuriumJ C Fuscoe, R Wu, N H Shen, et al.
Genetics|March 1, 1970
Ultrastructural effects of a suppressor mutation in DrosophilaT M Rizki, A Soliman, R M Rizki, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1989
The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouseK W Turteltaub, M G Knize, S K Healy, et al.
Mutation Research|August 1, 1982
An XAD-2 resin method for efficient extraction of mutagens from fried ground beefL F Bjeldanes, K R Grose, P H Davis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beefM G Knize, B D Andresen, S K Healy, et al.
Carcinogenesis|January 1, 1984
Isolation and characterization of new mutagens from fried ground beefJ S Felton, M G Knize, C Wood, et al.
Pageof 1