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S K KON

Showing results (1-10 of 15) with videos related to

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Annales De La Nutrition Et De L'Alimentation|February 19, 2014
[Vitamin content of milk; variations and causes]S K KON
FAO Nutritional Studies|January 1, 1972
Milk and milk products in human nutritionS K Kon
The Proceedings of the Nutrition Society|October 29, 2010
Synthesis of vitamins by microorganisms of the alimentary tractS K KON
The Journal of Hygiene|May 18, 2010
Potato Starch and RefectionS K Kon
The Journal of Hygiene|May 18, 2010
Relation between the Nature of the Carbohydrate in the Diet and Refection in RatsS K Kon, E Watchorn
Quarterly Journal of Pharmacy and Pharmacology|March 19, 2010
The relation between the potency of the British Standards Instution provisional standard preparation of vitamin D3 and that of other sources of vitamin D, with special reference to the vitamin D3 potency of the U.S.P. reference cod liver oil No. 2H M BRUCE, S K KON
The Journal of Comparative Pathology and Therapeutics|October 29, 2010
A radiographic study of the normal development of the hock joint of the fowlH M BRUCE, S K KON
Archives of Biochemistry|October 29, 2010
Failure to demonstrate wrist stiffness in guinea pigs receiving skim milk dietsS K KON, M J BIRD
Nature|October 29, 2010
Deterioration on storage of dried skim milkK M HENRY, S K KON
The Journal of Comparative Pathology and Therapeutics|October 29, 2010
Observations on perosis occurring in chicks used for vitamin D3 assayH M BRUCE, S K KON
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Annales De La Nutrition Et De L'Alimentation|February 19, 2014
[Vitamin content of milk; variations and causes]S K KON
FAO Nutritional Studies|January 1, 1972
Milk and milk products in human nutritionS K Kon
The Proceedings of the Nutrition Society|October 29, 2010
Synthesis of vitamins by microorganisms of the alimentary tractS K KON
The Journal of Hygiene|May 18, 2010
Potato Starch and RefectionS K Kon
The Journal of Hygiene|May 18, 2010
Relation between the Nature of the Carbohydrate in the Diet and Refection in RatsS K Kon, E Watchorn
Quarterly Journal of Pharmacy and Pharmacology|March 19, 2010
The relation between the potency of the British Standards Instution provisional standard preparation of vitamin D3 and that of other sources of vitamin D, with special reference to the vitamin D3 potency of the U.S.P. reference cod liver oil No. 2H M BRUCE, S K KON
The Journal of Comparative Pathology and Therapeutics|October 29, 2010
A radiographic study of the normal development of the hock joint of the fowlH M BRUCE, S K KON
Archives of Biochemistry|October 29, 2010
Failure to demonstrate wrist stiffness in guinea pigs receiving skim milk dietsS K KON, M J BIRD
Nature|October 29, 2010
Deterioration on storage of dried skim milkK M HENRY, S K KON
The Journal of Comparative Pathology and Therapeutics|October 29, 2010
Observations on perosis occurring in chicks used for vitamin D3 assayH M BRUCE, S K KON
Pageof 2