Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S K Matarneh

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Meat Science|December 16, 2014
Altered AMP deaminase activity may extend postmortem glycolysisE M England, S K Matarneh, T L Scheffler, et al.
Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.
Journal of Animal Science|August 15, 2017
Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscleE M England, H Shi, S K Matarneh, et al.
Meat Science|February 19, 2017
Muscle characteristics only partially explain color variations in fresh hamsK Stufft, J Elgin, B Patterson, et al.
Poultry Science|November 7, 2016
Pectoralis major muscle of turkey displays divergent function as correlated with meat qualityB A Patterson, S K Matarneh, K M Stufft, et al.
Meat Science|November 18, 2019
Muscle from grass- and grain-fed cattle differs energeticallyA Apaoblaza, S D Gerrard, S K Matarneh, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Meat Science|December 16, 2014
Altered AMP deaminase activity may extend postmortem glycolysisE M England, S K Matarneh, T L Scheffler, et al.
Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.
Journal of Animal Science|August 15, 2017
Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscleE M England, H Shi, S K Matarneh, et al.
Meat Science|February 19, 2017
Muscle characteristics only partially explain color variations in fresh hamsK Stufft, J Elgin, B Patterson, et al.
Poultry Science|November 7, 2016
Pectoralis major muscle of turkey displays divergent function as correlated with meat qualityB A Patterson, S K Matarneh, K M Stufft, et al.
Meat Science|November 18, 2019
Muscle from grass- and grain-fed cattle differs energeticallyA Apaoblaza, S D Gerrard, S K Matarneh, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Pageof 1