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Journal of Food Science and Technology|July 1, 2021
Optimization of processing conditions for development of chicken meat incorporated whole wheat breadPramila Umaraw, G Chauhan, S K Mendiratta, et al.Journal of Food Science and Technology|April 11, 2013
Effect of post-mortem handling conditions on the quality of spent hen meat curryS K Mendiratta, B D Sharma, M Majhi, et al.Asian-Australasian Journal of Animal Sciences|July 23, 2014
Efficacy of flaxseed flour as bind enhancing agent on the quality of extended restructured mutton chopsHeena Sharma, Brahma Deo Sharma, S K Mendiratta, et al.Journal of Food Science and Technology|March 1, 2017
Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausagesHeena Sharma, S K Mendiratta, Ravi Kant Agarwal, et al.Journal of Food Science and Technology|July 4, 2015
Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixesRenuka Nayar, S K Mendiratta, P P Prabhakaran, et al.Asian-Australasian Journal of Animal Sciences|July 23, 2014
Sex Determination of Cattle Meat by Polymerase Chain Reaction Amplification of the DEAD Box Protein (DDX3X/DDX3Y) GeneP Gokulakrishnan, R R Kumar, B D Sharma, et al.Iranian Journal of Veterinary Research|March 6, 2023
Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat filletsS R Ahmad, B D Sharma, S K Mendiratta, et al.Journal of Food Science and Technology|February 3, 2018
Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oilsSudheer Kumar, S K Mendiratta, Ravi Kant Agrawal, et al.Meat Science|April 27, 2010
Effect of age and gender on the processing characteristics of buffalo meatG Kandeepan, A S R Anjaneyulu, N Kondaiah, et al.Journal of Food Science and Technology|November 30, 2017
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodologyAnita Arya, S K Mendiratta, Tarun Pal Singh, et al.Pageof 5