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Journal of Food Science and Technology|June 18, 2019
Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like productTarun Pal Singh, Geeta Chauhan, S K Mendiratta, et al.Meat Science|November 9, 2011
Physicochemical, functional and microbiological quality of buffalo liverSuresh Devatkal, S K Mendiratta, N Kondaiah, et al.Journal of Food Science and Technology|January 16, 2014
Evaluation of quality and shelf life of buffalo meat keema at refrigerated storageG Kandeepan, A S R Anjaneyulu, N Kondaiah, et al.Immunity|April 1, 1997
CD1d1 mutant mice are deficient in natural T cells that promptly produce IL-4S K Mendiratta, W D Martin, S Hong, et al.Journal of Immunology (Baltimore, Md. : 1950)|July 21, 2000
The alloreactive and self-restricted CD4+ T cell response directed against a single MHC class II/peptide combinationJ P Kovalik, N Singh, S K Mendiratta, et al.International Immunology|April 30, 1999
Peptide dependency of alloreactive CD4+ T cell responsesS K Mendiratta, J P Kovalik, S Hong, et al.Journal of Food Science and Technology|March 3, 2020
Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storageS Talukder, S K Mendiratta, R R Kumar, et al.Immunological Reviews|August 18, 1999
Lipid antigen presentation in the immune system: lessons learned from CD1d knockout miceS Hong, D C Scherer, N Singh, et al.Cancer Research|February 28, 2001
Therapeutic tumor immunity induced by polyimmunization with melanoma antigens gp100 and TRP-2S K Mendiratta, G Thai, N K Eslahi, et al.Journal of Food Science and Technology|April 2, 2015
Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extendersBidyut Prava Mishra, Geeta Chauhan, S K Mendiratta, et al.Pageof 5