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Journal of Food Science and Technology|May 15, 2023
Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oilV Mishra, Ayon Tarafdar, S Talukder, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 29, 1998
Critical role of NK1+ T cells in IL-12-induced immune responses in vivoT Kawamura, K Takeda, S K Mendiratta, et al.
Journal of Food Science and Technology|October 11, 2021
Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle originSarita Kumari, R R Kumar, S K Mendiratta, et al.
ACS Applied Materials & Interfaces|May 8, 2015
Novel Anisotropic Magnetoelectric Effect on δ-FeO(OH)/P(VDF-TrFE) Multiferroic CompositesP Martins, A Larrea, R Gonçalves, et al.
Veterinary World|April 6, 2016
Preparation and storage stability of meat spread developed from spent hensAshish Kumar, S K Mendiratta, Arup Ratan Sen, et al.
Meat Science|November 9, 2011
Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plantsA K Biswas, N Kondaiah, K N Bheilegaonkar, et al.
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